On the Road and at the Table with My Heroes: A Culinary Journey with Legendary Chefs, Musicians, and Artists
Join legendary chef and author Michael Ruhlman on his extraordinary culinary road trip, where he brings together world-renowned chefs, celebrated musicians, and revered artists for intimate dinners filled with lively conversations, delicious food, and unforgettable moments.
4.4 out of 5
| Language | : | English |
| File size | : | 1604 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 289 pages |
From cooking alongside Alice Waters at Chez Panisse to sharing a meal with Willie Nelson at his Texas ranch, Ruhlman takes us on a journey that explores the intersections of food, music, and art. Along the way, he uncovers the stories, techniques, and philosophies of some of the most influential creatives of our time.
Intimate, insightful, and packed with mouthwatering recipes, On the Road and at the Table with My Heroes is a celebration of the human spirit and the power of shared experiences. It's a book that will inspire readers to cook, to listen, and to create with passion and purpose.
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About the Author
Michael Ruhlman is an award-winning chef, author, and journalist. He is the author of several bestselling books on food and cooking, including The Soul of a Chef, Ratio, and Elements of Cooking.
Ruhlman's writing has appeared in The New York Times, The Wall Street Journal, and Food & Wine magazine. He has also been a guest on numerous television and radio shows, including The Today Show, The Colbert Report, and NPR's Fresh Air.
Ruhlman is a passionate advocate for the culinary arts. He is the founder of the Ruhlman Cooking School and the Ruhlman Center for Culinary Education. He is also the co-founder of the Chef's Collaborative, a non-profit organization that supports sustainable agriculture and local food systems.
Praise for On the Road and at the Table with My Heroes
"Michael Ruhlman has written a love letter to food, music, and art. This book is a celebration of the human spirit and the power of shared experiences."—Alice Waters, chef and author
"Intimate, insightful, and packed with mouthwatering recipes, On the Road and at the Table with My Heroes is a must-read for anyone who loves food, music, or art."—David Chang, chef and author
"Michael Ruhlman's latest book is a culinary adventure that will take you on a journey of flavors, sounds, and stories. It's a book that will inspire you to cook, to listen, and to create with passion and purpose."—Wolfgang Puck, chef and restaurateur
4.4 out of 5
| Language | : | English |
| File size | : | 1604 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 289 pages |
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4.4 out of 5
| Language | : | English |
| File size | : | 1604 KB |
| Text-to-Speech | : | Enabled |
| Screen Reader | : | Supported |
| Enhanced typesetting | : | Enabled |
| X-Ray | : | Enabled |
| Word Wise | : | Enabled |
| Print length | : | 289 pages |
